Vendor listing 07 / catering

Olive & Ember

Seasonal, open-fire food with a generous family-table rhythm and service that stays present without taking over the room.

Based
New York City
Travels
90 miles by conversation
Capacity
Up to 120 seated guests
Service
Family table or plated dinner
Availability context

Autumn inquiries are being considered. Specific dates are confirmed only after scope and staffing review.

Ask about your gathering
Server carrying plated dishes between dining tables
Room service / understated and attentive
Shared table filled with curries, flatbreads, and small dishes
Shared-table study
“We start with how guests should feel when the first plate arrives, then build the service around that.”

Before an inquiry

  • Estimated guest range
  • Venue or working location
  • Service style and dietary needs
Read the vendor practice profile